Green Food Complex

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TriVita Green Food Complex

TriVita’s Green Food Complex™

Provides the nutritional support your body needs to:

  • Boost your energy
  • Support healthy digestion
  • Promote internal cleaning and regularity
  • Help strengthen your immune system

Product Description

Green Food Complex is rich in vitamins, minerals and antioxidants

Getting the recommended number of daily servings of fresh vegetables and fruit (7 for women 9 for men) is downright difficult. These 7-9 servings are essential because they give us antioxidants to strengthen our immune systems and numerous nutrients to stay well.
Now there’s a nutritious formula that helps us accomplish our daily nutritional needs: Green Foods Complex. Your daily serving contains only plants, so it’s filled with antioxidants, vitamins, and minerals that help your immune system and cells stay strong. There are only two ingredients in our formula: Young Barley Grass and Young Alfalfa Grass.

What makes TriVita Green Food Complex unique?

  • Organically grown in nutrient-rich soil
  • Pure juice, not milled grass
  • Active enzyme activity
  • Harvested at its nutritional peak
  • Cold-processed to preserve vita nutrients and enzymes
  • No fillers, artificial colors, flavors, preservatives, yeast or gluten
  • 100% Vegetarian and Kosher powder and capsules
  • Readily absorbed bioavailable whole-food
  • Easily mixed powder or vegetable capsules
  • Just six calories per serving

TriVita Green Food Complete Capsules provide:

  • Amino acids and proteins
  • Enzymes – enzymes fuel the chemical reactions in your body, including enzyme production and digestion
  • Vitamins and Minerals – macro and trace minerals, plus vitamins

Supporting Information

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  • Grasses are the only land-bound plant on Earth that could serve as our sole nutritional support from birth to death. Of the 4,700 known species of grasses, none is harmful.

  • Diets high in barley were found to lower total cholesterol levels, according to early results from a long-term Agricultural Research Service study.

  • Eating barley-containing foods improved several cardiovascular risk factors. For example, in a study of male participants, researchers found increasing whole grain foods in a healthy diet could reduce high blood pressure.

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